Flavours
Being a food lover and also a certified pastry chef has allowed me to explore and play with different flavour profiles, textures and ingredients, therefore, given me the opportunity to produce different combinations to please the palates, always using local and highest quality ingredients to ensure that all of our creations become delectable works of art.
Scrumptious coconut cake filled with a sweet tart passion fruit curd and passion fruit cream.
Delicious lime cake with a zesty lime curd and lastly covered with a fresh lemon buttercream.
Natural lemon cake filled with lemon cream beatufilly paired with a homemade raspberry jam.
Our signature vanilla cake with dulce de leche, smooth dulce de leche cream and caramel crisp pearls.
Our light and spongy vanilla cake with a luscious vanilla bean cream and optional seasonal berries.
Vanilla bean cake with moreish white chocolate cream and white chocolate crisp pearls.
Our rich chocolate cake, luscious chocolate cream and delish chocolate ganache.
Chocolate cake with our mouth watering salted caramel sauce, salted caramel cream and rich dark chocolate ganache.
Chocolate cake, chocolate cream and our duo blueberry and strawberry confit.
Our rich chocolate cake, with a homemade aromatic coffee syrup and subtle vanilla bean cream.
Succulent and rich red velvet sponge with a traditional smooth cream cheese filling.
Moist carrot cake with toasted nuts tones and cream cheese frosting as it’s inseparable complement.